Tae Ponceau 4R Carmine
Ko te Carmine, e mōhiotia ana ko te tangohanga cochineal, ko te roto carmine rānei (Food Colorant Index: E120), he tae whero tūturu i ahu mai i ngā tinana maroke o ngā pepeke uwha cochineal (Dactylopius coccus), he mea taketake ki Amerika Waenganui me Amerika ki te Tonga.
Ngā Mōhiohio Taketake
Ngā Whakamahinga Matua
- Kai me ngā Inu: He whānuitia te whakamahinga i roto i ngā mea reka (ngā monamona, ngā kāmeka, ngā paninga tiakarete), ngā hua miraka (miraka miraka, aihikirīmi, tiihi), ngā inu (wai hua, inu ngāwari, waina), ngā kai tunutunu, me ngā mīti tukatuka hei hoatu i te tae whero tūturu.
- Rongoā: Kua tāpirihia ki ngā rongoā ā-waha (tīropi, papa, lozenges) me ngā tāpiringa hauora hei whakapai ake i te āhua o te tirohanga me te āwhina i te rerekētanga o ngā hua.
- Ngā Mea Whakapaipai me te Tiaki Whaiaro: E whakamahia ana i roto i ngā rīpene ngutu, ngā mea whakamaroke kanohi, ngā pani whao, me ngā hua tiaki kiri nā te mea he whero whai kiko, he roa hoki te mau, me te piri ki ngā ture haumaru tino pakari mō te whakamahinga ā-waha me te whakapaipai.
Ngā Tuhipoka Haumaru me ngā Ture
Ko te Carmine te mea e whakamahia whānuitia ana i te ao, ā, he nui hoki te nui otae hangai azo kotahi, waehere paerewa ā-ao 124.
Ko te wairewatanga o te kāmine i roto i te wai he 0.23g/mL (20℃), he whero kanapa te wairewatanga wai o te kāmine 0.1%, ā, he pai te ātete ki te mārama me te wera (105℃).
Kāore te kāmine i te ātete ki te whakaiti, te waikura me te huakita, he pumau ki te waikawa citric me te waikawa tartaric, ka parauri i te aroaro o te kawakore. He pumau ki te Al3+ me te Ca2+, ko te Mg2+ ia he pānga whakarei tae ki te kāmine.
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