1. Ngā flavonoid

Hesperidin (Hesperidin): he kaha te ārai-aukati, te ārai-mumura me te whakama, ka taea te whakapai ake i te tohanga toto me te whakaiti i te tae kiri.

Rutin: Ka whakapai ake i te ngāwari o ngā uaua toto, ka tautoko i te hauora o te ngakau, ā, he āhuatanga antioxidant anō hoki.

2. Synephrine
• He mea whakarei ake i te pākia o te tinana e whakanui ana i te tere o te pākia o te ngako me te whakapaunga pūngao, e whakamahia whānuitia ana i roto i ngā tāpiringa whakaiti taumaha me te whakakori tinana.

3. Huaora C
• Hei antioxidant kaha, ka whakatairanga te huaora C i te hanga collagen, ka whakarei ake i te ngāwari o te kiri, ā, ka aukati i te hanganga melanin, ka whakamārama i te kiri.

4. Ngā hinu whakakorikori
Rimonene: He kakara māori kei roto ngā āhuatanga patu huakita, ārai-mumura me te whakahaere i te kare ā-roto, ka taea te whakamahi hei whakamarie i te kiri me te whakangāwari i ngā io.
• Neroliol: ka āwhina ki te whakamamae i te ahotea, ka whakapai ake i te moe, ā, he āhuatanga ārai-mumura anō hoki.

5. Ngā polyphenols tipu
• Kei roto he maha ngā momo antioxidants e whakakore ana i ngā rauropi kore utu, e tiaki ana i ngā pūtau mai i te ahotea waikura, ā, e whakapakari ana i te mahi a te pūnaha ārai mate.

6. Pikirini
• Āwhina ki te whakaoho i te tukunga o te puku, te whakapai ake i te mahi nakunaku, he mea tino pai mō te hunga he mate puku koretake me te ngoikore o te mahi o te puku.