Tae Whero Kiri Karepe
Ko te tae whero kiri karepe, e mōhiotia ana ko te tangohanga kiri karepe, he tae taiao kei roto i te anthocyanin i ahu mai i te pomace karepe—arā, ngā kiri toenga i muri i te wai karepe, i te hanga waina rānei. Ko te tukanga whakaputa ko te tango i ngā purapura me ngā poke mai i te pomace, ā, muri iho ka tangohia mā te wai, mā te etanoru kai rānei, te tātari, te kukū, me ētahi atu mahi whakapai.
Ko ētahi hua ka tukatukahia anō hei paura mā te whakamaroke rehu me te tāpiri i ngā mea tāpiri pēnei i te maltodextrin. Kei roto i ōna wāhanga matua ko ngā anthocyanin glucosides pēnei i te malvidin, te peonidin, te delphinidin, me te petunidin-3'-glucoside, me ngā flavonoids. Ehara i te mea ko ēnei matū anake te mea e whakatau ana i tōna kaha tae engari ka whai wāhi atu hoki ki ōna āhuatanga antioxidant tūturu.
He rerekē ngā āhuatanga ā-tinana, ā-matū hoki o te tae whero kiri karepe: mai i te whero pouri ki te paura papura-whero tōna āhua, ā, kei reira anō hoki ngā momo wai me ngā momo whakapiri, me te kakara pakupaku. He tino wairewa i roto i te wai, te etanoru, te propylene glycol, me ētahi atu whakarewa engari kāore e wairewa i roto i ngā ngako, ngā hinu, me te etanoru tino. He tino whakawhirinaki tōna tae ki te pH—he whero kanapa pumau ki te papura-whero i raro i ngā āhuatanga waikawa, ka huri ki te kikorangi i roto i ngā taiao kūpapa, ā, ka huri ki te kakariki kore pumau i roto i ngā tautuhinga kawakore.
Hei tāpiritanga, he iti noa iho tōna manawanui ki te mārama me te wera; mā te roa o te wā e noho ana ki te mārama kaha, ki ngā pāmahana tiketike rānei, ka memeha haere te tae. I te aroaro o ngā katote konganuku pēnei i te rino me te parahi, ka pōuriuri pea ki te parauri-papura, ā, ka ngāwari ki te rerekē te tae nā te waikura, he kaha tae taurite me te ātete wera whānui.
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