TUKU WHEKERE 100% TANGOHANGA KANEKA TAIAO, TANGOHANGA PŪTAKE KANEKA, KANEKA
Whakataki o te Paura Tangohanga Kanekane
He mea kakara te kanekane e whakamahia ana mō te tunu kai, ā, ka kainga katoatia hoki hei kai reka. Ko te kakau o raro o te tipu kanekane, Zingiber officinale. He roa te hītori o te whakatipu i te tipu kanekane, i ahu mai i Āhia, ā, e whakatipuria ana i Īnia, i te Tonga-mā-rāwhiti o Āhia, i Āwherika ki te Hauāuru me te Karipiana. Ko te ingoa tūturu mō te kanekane ko te Pūtake Kanekane. Heoi, e mōhiotia whānuitia ana ko te kanekane, koia te tikanga e mōhiotia whānuitia ana.
He ranunga te tangohanga o te kanekane maroke, he maha ngā wāhanga whai hua, tae atu ki te hinu kakara kanekane maroke me te gingerol (gingiberol, zingiberone me te shogaol, me ētahi atu). He maha ngā mahi ā-tinana me ngā whai huatanga, pērā i te whakaheke i te ngako toto, te whakaheke i te toto toto, te whakangawari i ngā oko toto, te ārai i te mate ngakau, te ārai i te cholecysitis me ngā kohatu au, te whakaora me te whakakore i te mamae o te puku e pāngia ana e te mate pukupuku gastroduodenal.
Ngā Mahi Matua o te Paura Tangohanga Kanekane
1. Ka taea e te paura kanekane te whakaoho i te nakunaku me te tiaki i te puku;
2. Paura kanekane me te mahi anti-inflammatory;
3. He mahi nui tā te paura kanekane ka pupuri i te hauora o te pūnaha manawa;
4. Ka taea te whakamahi i te paura kanekane me te gingerol hei rongoā i te pupuhi puku, te ruaki me te rūmātiki.
Ngā tono o te Paura Tangohanga Kanekane
1. Whakamahia i roto i te hua hauora, ka taea te whakamahi i te paura kanekane me te gingerol hei rauemi mata;
2. Whakamahia i roto i ngā ahumahi kai, ka taea te whakamahi i te paura kanekane me te gingerol hei tāpiritanga;
3. Whakamahia i roto i te mara, ka taea te whakamahi i te paura kanekane me te gingerol hei rauemi mata.
COA o te Paura Tangohanga Kanekane
| Ngā Mōhiohio Whānui | |||
| Ingoa Hua | Tangohanga Kanekane | Wāhanga o te Mea Kua Whakamahia | Pūtake |
| Tau Puranga | HSB-20210304 | Te rā whakaputa | 2021-03-04 |
| Te Rā Tātari | 2021-03-13 | Te Rā o te Pūrongo | 2021-03-20 |
| RAHIA MŌ TE MATANGA | 1000kg | Te hanganga | 100% taiao |
| Taonga | Whakatakotoranga | Tikanga | Hua |
| Āhuatanga ā-tinana | |||
| Āhua | Paura kōwhai L | Pūtaiao-ā-tinana | Ngā ritenga |
| Kakara | Āhuatanga | Pūtaiao-ā-tinana | Ngā ritenga |
| Rahi Mata | 100% te whiti i te mata 80 | USP32<786> | Ngā ritenga |
| Tātaritanga Whānui | |||
| Ngaronga i te Whakamaroke | ≤5.0% | Eur.Ph.6.0[2.8.17] | 1.38% |
| Pungarehu | ≤5.0% | Eur.Ph.6.0[2.4.16] | 1.09% |
| Āsaai | Ngā kanekane ≥5% mā te HPLC | HPLC | 8.14% |
| Ngā poke | |||
| Ngā toenga whakarewa | Tūtaki ki a Eur.Ph6.0<5.4> | Eur.Ph.6.0<2.4.24> | Ngā ritenga |
| Ngā toenga o ngā patu pepeke | Tūtaki ki a USP32<561> | USP32<561> | Ngā ritenga |
| Āheniki(As) | ≤0.05 ppm | Eur.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
| Kāmiuma (Cd) | ≤1.0 ppm | Eur.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
| Ārahi (Pb) | ≤1.0 ppm | Eur.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
| ≤0.05ppm | ≤0.05ppm | Eur.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
| Ngā mea koiora iti | |||
| Tapeke o ngā Pereti | ≤1000cfu/g | USP30<61> | 118cfu/g |
| Rewena me te Pokepokea | ≤50cfu/g | USP30<61> | 35cfu/g |
| E.Coli. | Kino | USP30<62> | Ngā ritenga |
| Salmonella | Kino | USP30<62> | Ngā ritenga |
| Te Ora o te Wāhi | 24 marama i raro i ngā tikanga i raro nei, kāore i whakamahia he antioxidant | ||
| Kete me te Rokiroki | Paerewa kua tākaihia ki roto i te pūwero muka me ngā putea kirihou e rua i roto | ||
| Taumaha ki te raki-mā-uru: 25kg. Rahi: 35 x Teitei: 51 cm; | |||
| Penapena ki te wāhi hauhautanga, maroke, kia matara atu i te makuku, te māramatanga, te hāora | |||
| Kaihanga | Gansu Yasheng Hiosbon Food Group Co., Ltd. | ||
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