Tango Elderberry
Whakaahuatanga Hua
Ingoa Hua:Tango Hua Elderberry
Ingoa huaota:Sambucus nigra L.
Kāwai:Tango hua
Nga waahanga whai hua:Anthocyanidins
Whakatakotoranga hua:5%,10%,25%
Tātaritanga:UV
Mana Kounga:I roto i te Whare
Hangaia:C15H11O6+
Taumaha rāpoi:287.24424
No CAS:13306-05-3
Te ahua:paura pai whero puru me te kakara.
Tautuhinga:Ka eke ki nga whakamatautau paearu katoa
Rokiroki:kia noho ki te wahi matao me te maroke, kia kati, kia makuku, kia kore e makuku te ra.
Tiaki Rōrahi:He rawaka te tuku rawa me te hongere whakapumau o nga rawa mata ki te raki o Haina.
Tiwhikete Tiwhikete
ingoa hua | Elderberry tangohanga | Puna Botanical | Sambucus nigra L. |
Puka NO. | RW-EB20210508 | Te Rahi Putunga | 1000 kg |
Te Ra Hanga | May. 08. 2021 | InspectTe Ra | May. 17.2021 |
Te toenga whakarewa | Wai&Ewaro | Wāhanga i Whakamahia | Hua |
NGA MEA | WHAKAMAHI | KAUPAPA | WHAKAMAHI WHAKAMAHI |
Raraunga A-tinana & Matū | |||
Tae | Te paura whero puru | Organoleptic | Kua whai tohu |
Ordour | Te ahuatanga | Organoleptic | Kua whai tohu |
Te ahua | Paura pai | Organoleptic | Kua whai tohu |
Kounga tātari | |||
Tautuhinga | He rite ki te tauira RS | HPLC | He ōrite |
Anthocyanidins | ≥5.0% | HPLC | 5.63% |
Ngaronga i te whakamaroke | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.21% |
Rerehu katoa | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 3.62% |
tatari | 100% paahi 80 mata | USP36<786> | Whakaritea |
Tototanga Wewete | 20~60 g/100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
Tap kiato | 30~80 g/100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
Te toenga whakarewa | Tutaki ki a Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Kua whai tohu |
Pesticides toenga | Tutaki ki nga Whakaritenga a te USP | USP36 <561> | Kua whai tohu |
Nga Korewa Taamaha | |||
Te Tapeke Taamaha | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
Arataki (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
Nga Whakamatau Microbe | |||
Tatau Pereti Tapeke | NMT 1000cfu/g | USP <2021> | Kua whai tohu |
Rewena Tapeke & Mold | NMT 100cfu/g | USP <2021> | Kua whai tohu |
E.Coli | He kino | USP <2021> | He kino |
Haramona | He kino | USP <2021> | He kino |
Te Tarapi me te Rokiroki | Ka mau ki roto i nga pahū-pepa me nga peeke kirihou e rua ki roto. | ||
NW: 25kgs | |||
Rokiroki i roto i te ipu kati pai kia makuku, marama, hāora. | |||
Te ora papa | 24 marama i raro i nga tikanga i runga ake nei me tona kete taketake. |
Kaitātari: Dang Wang
I tirohia e: Lei Li
Whakaaetia e: Yang Zhang
Mahi Hua
Anti-oxidation, ka taea te hamu i nga rauropi kore utu me te aukati i te koroheketanga.te whakatairanga i te whakatikatika o te uruhanga capillary. Te rongoa i nga oko toto, nga kanohi (cataract, macular degeneration, glaucoma) mate. Anti-mate pukupuku, anti-huaketo, mahi antibacterial. Whakapai ake i to mahara. poaka maori.