Tango Piripi
Whakaahuatanga Hua
Ingoa Hua:Tango Piripi
Kāwai:Tangonga Tipu
Nga waahanga whai hua:Anthocyanidins me Anthocyanin
Whakatakotoranga hua:Anthocyanidins 25%, Anthocyanin 35%
Tātaritanga:UV, HPLC
Mana Kounga:I roto i te Whare
Hangaia: C27H31O16
Taumaha rāpoi:611.52
No CAS:11029-12-2
Te ahua:Te paura papura-Pouri me te kakara.
Tautuhinga:Ka eke ki nga whakamatautau paearu katoa
Mahi Hua:tiaki me te whakaora i te papura retina (rhodopsin);whakaora i nga turoro me nga mate kanohi penei i te pigmentosa, retinitis, glaucoma, me te myopia, me etahi atu;te aukati i nga mate cardiovascular;tinei tuwhena kore utu;antioxidant;anti-pakeke.
Rokiroki:kia noho ki te wahi matao me te maroke, kia kati, kia makuku, kia kore e makuku te ra.
Tiaki Rōrahi:He rawaka te tuku rawa me te hongere whakawhiwhi rauemi mata.
Tiwhikete Tiwhikete
| ingoa hua | Tango Piripi | Puna Botanical | Vaccinium Myrtillus |
| Puka NO. | RW-B20210508 | Te Rahi Putunga | 1000 kg |
| Te Ra Hanga | May.08. 2021 | Te Ra Whakamutunga | May.17.2021 |
| Te toenga whakarewa | Wai&Ewaro | Wāhanga i Whakamahia | Beri |
| NGA MEA | WHAKAMAHI | KAUPAPA | WHAKAMAHI WHAKAMAHI |
| Raraunga A-tinana&Matū | |||
| Tae | Pouri-Violet | Organoleptic | Kua whai tohu |
| Ordour | Te ahuatanga | Organoleptic | Kua whai tohu |
| Te ahua | Paura pai | Organoleptic | Kua whai tohu |
| Kounga tātari | |||
| Whakamātautau(Anthocyanidins) | ≥25.0% | UV | 25.3% |
| Whakamātautau(Anthocyanin) | ≥36.0% | HPLC | 36.42% |
| Ngaronga i te whakamaroke | ≤5.0% | USP<731> | 3.32% |
| Te pungarehu katoa | ≤5.0% | USP<281> | 3.19% |
| tatari | 98% paahi 80 mata | USP<786> | Whakaritea |
| Kiato Nui | 40~60 g/100ml | USP<616> | 42 g/100ml |
| Te toenga whakarewa | ≤0.05% | USP<467> | Kua whai tohu |
| Nga Korewa Taamaha | |||
| Arataki (Pb) | ≤1.0ppm | ICP-MS | Kua whai tohu |
| Arsenic (As) | ≤1.0ppm | ICP-MS | Kua whai tohu |
| Cadmium(Cd) | ≤1.0ppm | ICP-MS | Kua whai tohu |
| Mercury (Hg) | ≤0.1ppm | ICP-MS | Kua whai tohu |
| Nga Whakamatau Microbe | |||
| Tatau Pereti Tapeke | ≤1000cfu/g | AOAC | Kua whai tohu |
| Rewena Tapeke & Mold | ≤100cfu/g | AOAC | Kua whai tohu |
| E.Coli | He kino | AOAC | He kino |
| Haramona | He kino | AOAC | He kino |
| Staphylococcus aureus | He kino | AOAC | He kino |
| Te Tarapi me te Rokiroki | Ka mau ki roto i nga pahū-pepa me nga peeke kirihou e rua ki roto. | ||
| NW: 25kgs | |||
| Rokiroki i roto i te ipu kati pai kia makuku, marama, hāora. | |||
| Te ora papa | 24 marama i raro i nga tikanga i runga ake nei me tona kete taketake. | ||
Kaitātari: Dang Wang
I tirohia e: Lei Li
Whakaaetia e: Yang Zhang
Mahi Hua
1. Ko te tangohanga maroke o Bilberry hei aukati i nga mate cardiovascular;Ko te tangohanga Bilberry te tinei i te tuwhena kore utu, te antioxidant, me te anti-pakeke;
2. Ko te tangohanga o te berry he rongoa mo te mumura ngawari o nga kiriuhi mucous o te mangai me te korokoro;
3. Ko te tangohanga Bilberry he maimoatanga mo te mate pukupuku, te enteritis, te urethritis, te cystitis me te mate urutaru virosis rheum, me tana mahi antiphlogistic me te bactericidal;
4. Ka taea e te tangohanga Bilberry te tiaki me te whakahou i te papura retinal (rhodopsin), me te rongoa i nga turoro me nga mate kanohi penei i te pigmentosa, retinitis, glaucoma, me te myopia, etc.
Taupānga
1. Ka taea te tono Bilberry Tangohanga i roto i te mara ho'oraa, whakamahia ki te whakapai ake i te tinana mate oko toto.
2. Ka taea te whakamahi i te Tangohanga Bilberry i roto i te mara kai me te inu, e whakamahia nuitia ana hei tae taiao.
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