Tangonga Soybean
Whakaahuatanga Hua
Ingoa Hua:Tangonga Soybean
Kāwai:Tangonga Tipu
Nga waahanga whai hua:Isoflavones
Whakatakotoranga hua:10.0%~ 90.0%
Tātaritanga:HPLC
Mana Kounga:I roto i te Whare
Hangaia:C15H10O2
Taumaha rāpoi:222.24
Te ahua:Paura Kōwhai Maama me te kakara.
Tautuhinga:Ka eke ki nga whakamatautau paearu katoa
Mahi Hua:Ko te Soy Isoflavones Extract he awhina ki te whakaora i te mate menopause wahine; te aukati i te mate pukupuku me te aukati i te mate pukupuku; te rongoa me te aukati i te mate pukupuku prostate; te whakaheke i te cholesterol me te whakaiti i te mate o te ngakau; te whai hua ki te hauora mo te kopu me te kiko me te tiaki i te punaha nerve; te whakaiti i te matotoru cholesterin i roto i te tinana o te tangata, te aukati me te rongoa i nga mate mate ngakau.
Rokiroki: Puritia ki te wahi matao me te maroke, kati pai, kia makuku me te ra tika.
Tiaki Rōrahi:He rawaka te tuku rawa me te hongere whakawhiwhi rauemi mata.
Tiwhikete Tiwhikete
| ingoa hua | Tangonga Soybean | Puna Botanical | Glycine Max L |
| Puka NO. | RW-SE20210410 | Te Rahi Putunga | 1100 kg |
| Te Ra Hanga | Aperira 10. 2021 | Te Ra Whakamutunga | Paenga-whāwhā 15. 2021 |
| Te toenga whakarewa | Wai&Ewaro | Wāhanga i Whakamahia | Kakano |
| NGA MEA | WHAKAMAHI | KAUPAPA | WHAKAMAHI WHAKAMAHI |
| Raraunga A-tinana & Matū | |||
| Tae | Kōwhai marama | Organoleptic | Kua whai tohu |
| Ordour | Te ahuatanga | Organoleptic | Kua whai tohu |
| Te ahua | Paura pai | Organoleptic | Kua whai tohu |
| Kounga tātari | |||
| Tautuhinga | He rite ki te tauira RS | HPTLC | He ōrite |
| Isoflavones katoa | ≥10.0~90.0% | HPLC | Kua whai tohu |
| Ngaronga i te whakamaroke | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | Kua whai tohu |
| Rerehu katoa | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | Kua whai tohu |
| tatari | 95% paahi 80 mata | USP36<786> | Whakaritea |
| Kiato Nui | 40~60 g/100ml | Eur.Ph.7.0 [2.9.34] | 54 g/100ml |
| Te toenga whakarewa | Tutaki ki a Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Kua whai tohu |
| Pesticides toenga | Tutaki ki nga Whakaritenga a te USP | USP36 <561> | Kua whai tohu |
| Nga Korewa Taamaha | |||
| Te Tapeke Taamaha | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kua whai tohu |
| Arataki (Pb) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kua whai tohu |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kua whai tohu |
| Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kua whai tohu |
| Mercury (Hg) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kua whai tohu |
| Nga Whakamatau Microbe | |||
| Tatau Pereti Tapeke | NMT 1000cfu/g | USP <2021> | Kua whai tohu |
| Rewena Tapeke & Mold | NMT 100cfu/g | USP <2021> | Kua whai tohu |
| E.Coli | He kino | USP <2021> | He kino |
| Haramona | He kino | USP <2021> | He kino |
| Te Tarapi me te Rokiroki | Ka mau ki roto i nga pahū-pepa me nga peeke kirihou e rua ki roto. | ||
| NW: 25kgs | |||
| Rokiroki i roto i te ipu kati pai kia makuku, marama, hāora. | |||
| Te ora papa | 24 marama i raro i nga tikanga i runga ake nei me tona kete taketake. | ||
Kaitātari: Dang Wang
I tirohia e: Lei Li
Whakaaetia e: Yang Zhang
Mahi Hua
Ko te Soya Isoflavone Extract e whakamahia ana hei whakaora i te mate menopause wahine; te aukati i te mate pukupuku me te aukati i te mate pukupuku; te rongoa me te aukati i te mate pukupuku prostate; te whakaheke i te cholesterol me te whakaiti i te mate o te ngakau; te whai hua ki te hauora mo te kopu me te kiko me te tiaki i te punaha nerve; te whakaiti i te matotoru cholesterin i roto i te tinana o te tangata, te aukati me te rongoa i nga mate mate ngakau.
Te tono o te tangohanga Soybean
1. Ko te isoflavones soy kua aukati i te mate cardiovascular, te anti-thrombosis, te whakaroa i te puta o te arteriosclerosis, te whakaheke i te toto cholesterol katoa, me te whakaheke i te mate o te ngakau;
2. Ko nga isoflavones soy kua aukati i te osteoporosis, ko nga isoflavones soy he hua estrogenic kaore he painga o te whakamahi i te estrogen. Ka herea e ratou ki nga kaiwhakawhiwhi o te estrogen i roto i nga pūtau wheua, ka whakapakari i nga mahi o nga pūtau wheua, me te whakatairanga i te hanga me te hunanga o te kopu wheua me te tukanga o te kohuke o te wheua, ka taea te aukati i te tupu o te osteoporosis;
3. Ko nga isoflavones soy he aukati i te mate whatukuhu, he whakaheke i nga lipids toto me te tiaki i nga mahi whatukuhu;
4. Ko te isoflavones soy he mahi antioxidant, ka whakauruhia ki roto i nga mea whakapaipai mo te whakaroa i te koroheketanga me te whakatiki i te kiri, na reira ka maeneene te kiri me te ngawari.
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