Tango Knotweed Rapa
Whakaahuatanga Hua
Ingoa Hua:He tangohanga knotweed nui
Ingoa Raina:PolygonumCuspidatum
Kāwai:Tangonga Tipu
Nga waahanga whai hua:Resveratrol
Whakatakotoranga hua:50%, 98%
Tātaritanga:HPLC
Mana Kounga : I roto i te Whare
Hangaia:C14H12O3
Taumaha rāpoi:228.25
CASNo:501-36-0
Te ahua:Te paura pai-ma-ma-te-whero/papuraa-ma-ma me te ahua o te kakara.
Tautuhinga:Ka eke ki nga whakamatautau paearu katoa
Rokiroki: kia noho ki te wahi matao me te maroke, kia kati, kia makuku, kia kore e makuku te ra.
Tiaki Rōrahi:He rawaka te tuku rawa me te hongere whakapumau o nga rawa mata ki te raki o Haina.
Tiwhikete Tiwhikete
| ingoa hua | He tangohanga knotweed nui | Puna Botanical | Polygonum cuspidatum. |
| Puka NO. | RW-GK20210508 | Te Rahi Putunga | 1000 kg |
| Te Ra Hanga | May. 08. 2021 | Te tirotiroRā | May. 17.2021 |
| Te toenga whakarewa | Wai&Ewaro | Wāhanga i Whakamahia | Root&Stam |
| NGA MEA | WHAKAMAHI | KAUPAPA | WHAKAMAHI WHAKAMAHI |
| Raraunga A-tinana & Matū | |||
| Tae | Wehe-Ma | Organoleptic | Kua whai tohu |
| Ordour | Te ahuatanga | Organoleptic | Kua whai tohu |
| Te ahua | Paura pai | Organoleptic | Kua whai tohu |
| Kounga tātari | |||
| Tautuhinga | He rite ki te tauira RS | HPTLC | He ōrite |
| Whakamatau(L-5-HTP) | ≥98.0% | HPLC | 98.63% |
| Ngaronga i te whakamaroke | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.21% |
| Rerehu katoa | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 3.62% |
| tatari | 100% paahi 80 mata | USP36<786> | Whakaritea |
| Tototanga Wewete | 20~60 g/100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Tap kiato | 30~80 g/100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Te toenga whakarewa | Tutaki ki a Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Kua whai tohu |
| Pesticides toenga | Tutaki ki nga Whakaritenga a te USP | USP36 <561> | Kua whai tohu |
| Nga Korewa Taamaha | |||
| Te Tapeke Taamaha | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Arataki (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Nga Whakamatau Microbe | |||
| Tatau Pereti Tapeke | NMT 1000cfu/g | USP <2021> | Kua whai tohu |
| Rewena Tapeke & Mold | NMT 100cfu/g | USP <2021> | Kua whai tohu |
| E.Coli | He kino | USP <2021> | He kino |
| Haramona | He kino | USP <2021> | He kino |
| Te Tarapi me te Rokiroki | Ka mau ki roto i nga pahū-pepa me nga peeke kirihou e rua ki roto. | ||
| NW: 25kgs | |||
| Rokiroki i roto i te ipu kati pai kia makuku, marama, hāora. | |||
| Te ora papa | 24 marama i raro i nga tikanga i runga ake nei me tona kete taketake. | ||
Kaitātari: Dang Wang
I tirohia e: Lei Li
Whakaaetia e: Yang Zhang
Mahi Hua
Resveratrol mate taimaha, Ko te Resveratrol ko te phytoalexin ka puta noa mai i etahi tipu teitei hei whakautu i te whara, i te harore ranei i roto i te mate. Ko te Phytoalexins he matū matū ka hangaia e te tipu hei parenga ki te wehenga mai i nga microorganism pathogenic,TaiaoKo te Resveratrol he mahi ano he alexin mo te tangata. Ko nga rangahau mo te mate urutomo, in vitro me nga kararehe e kii ana ko te nui o te kai resveratrol e pa ana ki te iti o te mate o te mate ngakau, me te iti o te mate mo te mate pukupuku.
Cardiovascular - Ka whakahekehia e te Resveratrol te kirikiri o te toto me te mahi hei anticoagulant ki te toto angiangi, e whai hua ana ki te rongoa i nga mate cardiovascular ma te whakaiti i te thrombosis me te embolisms ka taea te aukati i nga uaua ka arahi ki te mate ngakau me te roro.
Te mate pukupuku - Kua kitea te Resveratrol ki te whakaheke i te rahi o te puku, te taumaha o te puku Te Ngaronga Taumaha - ko te resveratrol te puhui maaori tino kaha e pee ana i te painga o te herenga kawa.
Ko te resveratrol Antioxidant hei aukati i te koroheketanga ma te tiaki i te kino o te tuuroro-kore-kore.
patua te huakita Lyme.
Antimicrobial - Hei aukati i te tipu o te staph, salmonella te inenga. ka aukati i te tipu o te rewharewha.
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