Kaihoko Aipurangi Tango otaota te tangohanga hinamona 30% te tangohanga o te kiri hinamona polyphenol te tangohanga tipu.
Whakaahuatanga Hua
Ingoa Hua:Tangohanga Kiriata Hinamona
Kāwai:Tangonga Tipu
Nga waahanga whai hua:Hinamona Polyphenols
Whakatakotoranga hua:10%-30%
Tātaritanga: UV
Mana Kounga:I roto i te Whare
Hangaia: C6H5CH
Taumaha rāpoi:148.16
No CAS:140-10-3
Te ahua:Te paura parauri me te kakara.
Tautuhinga:Ka eke ki nga whakamatautau paearu katoa
Mahi Hua:te tiaki i te mucosa puku mai i te kino; te whakaheke toto toto me te aukati i nga pupuhi toto; te whakapakari i te mahi a te tinana.
Rokiroki:kia noho ki te wahi matao me te maroke, kia kati, kia makuku, kia kore e makuku te ra.
Tiaki Rōrahi:He rawaka te tuku rawa me te hongere whakawhiwhi rauemi mata.
Tiwhikete Tiwhikete
| ingoa hua | Tangohanga Kiriata Hinamona | Puna Botanical | Cinnamomum Cassia Presl. |
| Puka NO. | RW-CB20210508 | Te Rahi Putunga | 1000 kg |
| Te Ra Hanga | Mei. 08. 2021 | Te Ra Whakamutunga | Mei. 17. 2021 |
| Te toenga whakarewa | Wai&Ewaro | Wāhanga i Whakamahia | kirikiri |
| NGA MEA | WHAKAMAHI | KAUPAPA | WHAKAMAHI WHAKAMAHI |
| Raraunga A-tinana&Matū | |||
| Tae | Paraone | Organoleptic | Kua whai tohu |
| Ordour | Te ahuatanga | Organoleptic | Kua whai tohu |
| Te reka | Te ahuatanga | Organoleptic | Kua whai tohu |
| Te ahua | Paura pai | Organoleptic | Kua whai tohu |
| Kounga tātari | |||
| Whakamātautau(Hanamona Polyphenols) | ≥30.0% | UV | 30.15% |
| Ngaronga i te whakamaroke | ≤5.0% | USP<731> | 1.85% |
| Te pungarehu katoa | ≤5.0% | USP<281> | 2.24% |
| tatari | 95% paahi 80 mata | USP<786> | Whakaritea |
| Kiato Nui | 50~60 g/100ml | USP<616> | 55 g/100ml |
| Te toenga whakarewa | EP | USP<467> | Kua whai tohu |
| Nga Korewa Taamaha | |||
| Te Tapeke Taamaha | ≤10.0ppm | ICP-MS | Kua whai tohu |
| Cadmium(Cd) | ≤1.0ppm | ICP-MS | Kua whai tohu |
| Mercury (Hg) | ≤0.5ppm | ICP-MS | Kua whai tohu |
| Arataki (Pb) | ≤2.0ppm | ICP-MS | Kua whai tohu |
| Arsenic (As) | ≤2.0ppm | ICP-MS | Kua whai tohu |
| Nga Whakamatau Microbe | |||
| Tatau Pereti Tapeke | ≤1000cfu/g | AOAC | Kua whai tohu |
| Rewena Tapeke & Mold | ≤100cfu/g | AOAC | Kua whai tohu |
| E.Coli | He kino | AOAC | He kino |
| Haramona | He kino | AOAC | He kino |
| Staphloccus Aureus | He kino | AOAC | He kino |
| Te Tarapi me te Rokiroki | Ka mau ki roto i nga pahū-pepa me nga peeke kirihou e rua ki roto. | ||
| NW: 25kgs | |||
| Rokiroki i roto i te ipu kati pai kia makuku, marama, hāora. | |||
| Te ora papa | 24 marama i raro i nga tikanga i runga ake nei me tona kete taketake. | ||
Kaitātari: Dang Wang
I tirohia e: Lei Li
Whakaaetia e: Yang Zhang
Mahi Hua
Ko te Cinnamon Aurantium Extract mo te tiaki i te mucosa pekiti ki te kino.
Citrus Aurantium Fructus Extract mo te whakaheke toto toto me te aukati i te toto toto.
Hinamona Polyphenols mo te whakapakari i te mahi aukati o te tinana.
Taupānga
Ko te tangohanga hinamona e whakamahia ana i roto i te mara kai, i whakamahia hei rauemi mata o te tii ka whai ingoa pai.
Ko te Tango Hinamona i whakamahia ki te mara hua hauora.
Ko te Tango Hinamona ka whakamahia ki te mara ho'oraa, hei tapiri ki roto ki te kapene hei whakaheke i te huka toto.
E whakapono ana matou ko te mahi tahi mo te wa roa ko te hua o runga ake o te awhe, te kaiwhakarato taapiri painga, te mohiotanga whai hua me te whakapiri whaiaro mo te Kaituku Tuku Ipu otaota Tango Hinamona Polyphenol Cinnamon Bark Extract Plant Extract, Ko ta matou tino whainga ko te kii hei tohu rangatira me te arahi hei pionie i roto i ta matou mara. E tino mohio ana to maatau wheako angitu i roto i te hanga taputapu ka riro i te whakawhirinaki o nga kaihoko, Ko te hiahia ki te mahi tahi me te hanga tahi i te wa pai ake me koe!
Kaihoko Ipurangi China Cinnamon Extract Powder me te Cinnamon Extract Polyphenol, E mau tonu ana ki ta tatou pepeha o "Kia mau ki te kounga me nga ratonga, Nga Kaihoko Kaihoko", Na ka tukuna e matou o taatau kaihoko nga hua o te kounga teitei me te ratonga pai. Me mohio koe ki te whakapiri mai ki a maatau mo etahi atu korero.
