Ginseng Root tangohanga
Whakaahuatanga Hua
Ingoa Hua: GinsengRootExtractPowder
Kāwai:Puakaa
Nga waahanga whai hua:Ginsenosides,Panaxosides
Whakatakotoranga hua:80%
Tātaritanga:HPLC
Mana Kounga: I roto i te Whare
Hangaia:C15H24N20
Taumaha rāpoi:248.37
CASNo:90045-38-8
Te ahua: Te mana pai kowhai me te kakara
Tautuhinga:Ka eke ki nga whakamatautau paearu katoa
Rokiroki: KEep i roto i te wahi matao me te maroke, katia pai, tawhiti atu i te makuku me te ra tika.
Tiaki Rōrahi:He rawaka te tuku rawa me te hongere whakapumau o nga rawa mata ki te raki o Haina.
Tiwhikete Tiwhikete
ingoa hua | tangohanga pakiaka ginseng | Puna Botanical | Panax ginsengCA Meyer |
Puka NO. | RW-GR20210508 | Te Rahi Putunga | 1000 kg |
Te Ra Hanga | May. 08. 2021 | InspectTe Ra | May. 17.2021 |
Te toenga whakarewa | Wai&Ewaro | Wāhanga i Whakamahia | Puakaa |
NGA MEA | WHAKAMAHI | KAUPAPA | WHAKAMAHI WHAKAMAHI |
Raraunga A-tinana & Matū | |||
Tae | Wehe-Ma | Organoleptic | Kua whai tohu |
Ordour | Te ahuatanga | Organoleptic | Kua whai tohu |
Te ahua | Paura pai | Organoleptic | Kua whai tohu |
Kounga tātari | |||
Tautuhinga | He rite ki te tauira RS | HPTLC | He ōrite |
panaxosides | ≥80.0% | HPLC | 81.63% |
Ngaronga i te whakamaroke | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.21% |
Rerehu katoa | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 3.62% |
tatari | 100% paahi 80 mata | USP36<786> | Whakaritea |
Tototanga Wewete | 20~60 g/100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
Tap kiato | 30~80 g/100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
Te toenga whakarewa | Tutaki ki a Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Kua whai tohu |
Pesticides toenga | Tutaki ki nga Whakaritenga a te USP | USP36 <561> | Kua whai tohu |
Nga Korewa Taamaha | |||
Te Tapeke Taamaha | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
Arataki (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
Nga Whakamatau Microbe | |||
Tatau Pereti Tapeke | NMT 1000cfu/g | USP <2021> | Kua whai tohu |
Rewena Tapeke & Mold | NMT 100cfu/g | USP <2021> | Kua whai tohu |
E.Coli | He kino | USP <2021> | He kino |
Haramona | He kino | USP <2021> | He kino |
Te Tarapi me te Rokiroki | Ka mau ki roto i nga pahū-pepa me nga peeke kirihou e rua ki roto. | ||
NW: 25kgs | |||
Rokiroki i roto i te ipu kati pai kia makuku, marama, hāora. | |||
Te ora papa | 24 marama i raro i nga tikanga i runga ake nei me tona kete taketake. |
Kaitātari: Dang Wang
I tirohia e: Lei Li
Whakaaetia e: Yang Zhang
Mahi Hua
Ginseng Root Powder te taapiri kai, te tangohanga pakiaka Ginseng Ahia te whakaheke i te cholesterol, te aukati i te pakeketanga, te rongoa i te mate hepatitis, te whakapai ake i te punaha mate, te rongoa i te cirrhosis, te rongoa i te mate ngakau coronary.